Banquet Sous Chef

Job Summary:

Under the general guidance and supervision of the Chef de Cuisine, the Banquet Sous Chef is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision. This role demands the ability to independently execute tasks and make sound decisions while maintaining CCR’s culinary standards

Job Summary:

The Banquet Sous Chef is a pivotal role within the kitchen, responsible for assisting in managing daily operations, executing banquet events, and upholding the highest culinary standards. With no required supervision, this role acts as a leader and mentor to the team, ensuring quality, consistency, and efficiency in all kitchen activities.

Duties/Responsibilities:

• Prepare food in accordance with CCR recipes and standards.
• Independently set up and stock service units with necessary items, ensuring seamless operations.
• Serve menu items in line with portion and presentation standards set by the Chef de Cuisine.
• Proactively notify the Sous Chef or Chef de Cuisine of anticipated shortages or operational concerns.
• Maintain cleanliness and sanitation of assigned work areas and equipment.
• Demonstrate mastery of cooking techniques, flavor development, and kitchen operations.
• Delegate tasks effectively and follow up to ensure quality and completion.
• Assist the Chef de Cuisine in maintaining safety and security in the kitchen.
• Manage the setup and breakdown of cook stations for service and events.
• Requisition and place orders for weekly kitchen needs in collaboration with the Chef de Cuisine.
• Oversee the execution of banquet events, ensuring timeliness and quality.
• Lead by example, fostering a positive and professional work culture.
• Act as a mentor to Line Cooks, supporting their growth and development.
• Serve as an ambassador for the culinary department, upholding the highest standards of hospitality and professionalism.

Required Skills/Abilities:

• Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
• Prepares and serves food items consistent with Club standards
• Learn member names and personally recognize members and guests
• Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

Education and Experience: 

• Prior experience at a Golf Club or Country Club is preferred