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Food Production Worker

Wegmans Food Markets
Posted 5 days ago, valid for 22 days
Location

Rochester, MN, US

Salary

$20.25 per hour

Contract type

Full Time

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Sonic Summary

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  • The production worker position at Wegmans in Rochester, NY, requires candidates to be at least 18 years old and offers full-time hours with flexible scheduling.
  • This role involves producing, assembling, and packaging bakeshop products while operating necessary machinery and equipment.
  • Candidates should be passionate about working in a fast-paced environment and committed to maintaining food safety standards and quality checks.
  • The pay rate for this position is $20.25 per hour, providing competitive compensation along with opportunities for growth and benefits.
  • No specific year of experience is mentioned, making this position accessible to a wide range of applicants.

Location:

1500 Brooks Ave Rochester, NY 14603

  

Availability Requirement for this role:

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$20.25 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

As a production worker at our bakeshop food manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for our customers to enjoy, using equipment and machinery as necessary for the job. If you have a passion for working behind the scenes in a fast-paced environment, then this is the job for you! 

What You’ll Do 

  • Produce, assemble and package products, operating machinery and equipment as necessary for the job
  • Properly label all containers and carts, fill out log sheets, and complete tasks on batch cards
  • Perform quality checks and properly handle products to ensure they meet food safety standards
  • Practice safety techniques, complying with equipment maintenance
  • Follow guidelines and labor laws, safely completing work, and maintaining a clean work environment

  




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