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Line Cook - Banquet/Bar PT -Staybridge Suites Hotel

Hamister Group
Posted 9 days ago, valid for 15 days
Location

Rochester, NY 14647, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position is for a Part-Time/Per Diem Line Cook, responsible for both banquet and bar duties.
  • Candidates must have a minimum of 1 year of experience in kitchen preparation and cooking, with Servsafe certification preferred.
  • The role requires flexibility for weekend shifts and the ability to work in a standing position for long periods, lifting up to 40 pounds.
  • The job involves preparing food for events, maintaining cleanliness, and following safety standards in the kitchen.
  • Salary details are not specified in the job description.

Line Cook - Part-Time/Per Diem -Banquet and Bar

Duties & Responsibilities:

  • Part-time/Per diem position that would float between banquet line cook and Bar line cook. 
  • Assist Banquet cook in food preparation for small to large scale (100 person events.
  • Prepare and produce a variety of Bar menu dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
  • Set up food for serving, serves food according to prescribed manner, cleans utensils and equipment before, during and after serving. 
  • Performs food preparation or final processing of simple salads, desserts, vegetables, etc., by cutting up items of food, dishing out portions, wrapping, labeling and rotating food.
  • Sets up condiment areas, salad, dessert and hot food counters; maintains adequate supply; and keeps area clean. Stores condiments and leftovers in a sanitary manner.
  • Checks need for replacement of deleted or shortage of items and notifies proper personnel.
  • Maintains proper housekeeping, sanitation and safety standards in work area, including washing of table service implements, serving and preparation utensils, and food transporters. 
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Be at work consistently and on time; Arrive at meetings on time

Qualifications:

  • Must be Available for weekend shifts 
    •  Shift flexibility
  • A minimum of 1 years of experience in kitchen preparation and cooking.
  • Servsafe Certified preferred. 
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Reliable and consistent transportation!!
  • Kitchen and station management practices
  • Good written and verbal skills

We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.




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