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Line Cook

Wegmans Food Markets
Posted a month ago, valid for 2 days
Location

Rochester, NY 14647, US

Salary

$17.5 - $18 per hour

Contract type

Full Time

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Sonic Summary

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  • Wegmans is seeking a full-time line cook for their location in Rochester, NY, with a pay range of $17.50 - $18 per hour.
  • Candidates must be at least 18 years old and available to work morning, afternoon, and evening shifts, including weekends.
  • The role involves preparing menu items for prepackaged meals and hot food bars while delivering exceptional customer service.
  • Applicants should have a minimum of 1 year of experience in a production kitchen, along with prep work experience.
  • Working at Wegmans offers opportunities for growth, flexible scheduling, and the chance to work with top chefs in a dynamic environment.

Location:

2301 Lyell Avenue Rochester, NY 14606

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless.

Responsibilities:

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Requirements:

  • 1+ years of experience working in a production kitchen
  • Prep work experience

  




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