Description

Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.

The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone looking to grow into a Sous Chef position and develop leadership skills within a structured kitchen environment.

What's in it for you:

Medical, dental and vision insurance
Health Savings Account option – including company HSA contribution
Flexible Spending Accounts
401K
Employee Assistance Program
Company provided Short Term Disability Insurance
Company provided Long Term Disability Insurance
Flexible Vacation
Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
Growth opportunities, with several new restaurant openings
Discounts on Food, Beverage and Activities

Salary Range $65,000 - $72,000 annually

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

Positive attitude and passion for making people smile, and truly enjoy their experience.
Value for high quality food and beverage, and appreciation for the technique associated with production.
Sense of adventure and engaging energy
Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you’ll be doing:

Execute menu items with consistency, accuracy, and high quality
Ensure food quality through proper preparation, taste, and presentation
Prepare ingredients and maintain organized, well-stocked stations
Perform line checks and ensure readiness for service
Take ownership of your station to ensure efficient, organized, and high-quality service
Assist with banquet, catering, and brunch execution as needed
Support expo and communicate effectively with FOH to ensure accurate and timely service
Maintain proper food storage, labeling, and organization
Maintain strict adherence to food safety, sanitation, and EcoSure standards
Contribute to a clean, efficient, and team-oriented kitchen environment

What we are looking for:

1+ year of kitchen experience
Positive attitude and passion for hospitality
Appreciation for high-quality food and attention to detail in execution
Ability to communicate effectively with BOH and FOH team members
Ability to stay organized and efficient in a fast-paced environment
Eagerness to learn and grow within a structured culinary development path

*** Must be 21 years old and over ***

#PNSTO

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Learn more about this Employer on their Career Site