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Cook

The Brass Tap - RB
Posted 2 months ago, valid for 5 days
Location

Rockwall, TX 75087, US

Salary

$15 - $17 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • The Brass Tap is seeking kitchen team members to join their fun and dynamic environment, focusing on food quality and teamwork.
  • Candidates must be at least 18 years old and available to work weekends and holidays, with no specific year of experience required.
  • Responsibilities include following food safety guidelines, maintaining cleanliness, and preparing dishes according to recipes.
  • The position offers flexible part-time or full-time schedules, along with benefits such as paid training and meal perks.
  • Salary details are not specified, but opportunities for career growth are highlighted.
Benefits:
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule
  • Safety and sanitation standards
  • Employee discounts
  • Free uniforms
  • Opportunity for advancement
  • Training & development
It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.  But the secret ingredient behind our success isn't beer, it's people!  We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again!  
 
Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.  They are dedicated to food quality and take pride in every dish they prepare.  Positive attitudes and teamwork are a part of The Brass Tap culture.  If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now!  Now hiring full-time and part-time positions.  
 
Responsibilities
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Follow recipe procedures 
  • Keep equipment clean and organized 
  • Complete duties without constant supervision
Requirements
  • Minimum age 18 or older, based on state and local requirements 
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, spec charts in English
  • Able to competently operate the grill, fryers, oven and other kitchen equipment
  • Continuous standing, bending and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment



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