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Shift Manager I

Dufry Careers
Posted 2 days ago, valid for 16 days
Location

Romulus, MI, US

Salary

$20.08 - $24.54 per hour

Contract type

Full Time

Health Insurance
Retirement Plan
Paid Time Off
Life Insurance
Tuition Reimbursement
Employee Assistance

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Sonic Summary

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  • HMSHost is offering a position at Detroit Airport with a salary range of $20.08 to $24.54 per hour.
  • Candidates must have a minimum of 2 years of experience in food and beverage, cash handling, and customer service.
  • Additionally, at least 6 months of supervisory or lead experience in a restaurant or production kitchen is required.
  • The role involves a varied and rotating schedule to oversee restaurant associates' activities during different shifts.
  • HMSHost provides comprehensive benefits including health insurance, paid time off, a 401(k) plan, and opportunities for career growth.

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Detroit Airport F&B 
Advertised Compensation: $20.08 to $24.54 

Reporting relationship and other important information: 

• The MGRI position as described falls under the Fair Labor Standards act as a Non-Exempt position 

• The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. 

• The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times. 

Minimum Qualifications, Knowledge, Skills, and Work Environment: 

• Requires a minimum of 2 years food and beverage, cash handling, and customer service  experience  

• Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen 

• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)




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