Overview

Morton's the Steakhouse

Rosemont, IL

Executive Sous Chef

Join the leadership team at Morton’s The Steakhouse in Rosemont as an Executive Sous Chef, where you’ll play a hands-on role driving daily kitchen excellence in a high-volume, upscale dining environment. This is a working chef position, actively leading on the line while supporting the team during peak service to ensure flawless execution. With a stunning dining room, vibrant Bar 12-21, outdoor patio, and private event spaces, Morton’s Rosemont is the perfect place to grow your career while delivering the “Good Life.”

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid leave
Paid time off
Monthly discretionary bonus potential

Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic

EOE

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Pay Range

USD $65,000.00 - USD $72,000.00 /Yr.

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