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Line Cook

RANDY PETERS CATERING & EVENT CENTER
Posted 4 months ago, valid for 16 days
Location

Roseville, CA, US

Salary

$21 - $24 per hour

Contract type

Part Time

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Sonic Summary

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  • The Daily Nosh in Roseville, CA is seeking a Part-Time Line Cook with a minimum of 1 year experience in a fast-paced restaurant kitchen, preferably with breakfast experience.
  • The position offers a salary range of $21.00 to $24.00 per hour, plus tips.
  • The Line Cook will be responsible for preparing and executing menu items while maintaining cleanliness and organization in the kitchen.
  • Ideal candidates should have a passion for food, strong attention to detail, and the ability to work efficiently under pressure.
  • Availability for early mornings, weekends, and holidays is required, along with the ability to stand for extended periods and lift up to 50 lbs.

Job DetailsJob Location: The Daily Nosh - Roseville, CA 95678Position Type: Part TimeEducation Level: NoneSalary Range: $21.00 - $24.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food ServiceThe Daily Nosh A New Breakfast & Lunch • Neighborhood Eatery Downtown Roseville – 105 Vernon Street Now Accepting Resumes for the Following Position: Line Cook Experience Required: Minimum 1 year experience in a fast-paced restaurant kitchen (breakfast experience preferred) Pay Range: $21-24 per hour plus tips Position Overview The Line Cook is a key member of the back-of-house team, responsible for preparing and executing menu items with consistency, speed, and attention to detail. This role works closely with the Kitchen Manager and team to deliver high-quality breakfast and lunch dishes while maintaining a clean, organized, and efficient kitchen environment. Key Responsibilities: Prepare and cook menu items according to recipes, standards, and plating guidelines Maintain consistency, quality, and presentation during all service periods Set up and stock assigned station with necessary supplies Ensure proper food handling, storage, and rotation (FIFO) Maintain cleanliness and organization of workstation and kitchen areas Follow all food safety, sanitation, and health department regulations Communicate effectively with team members and kitchen leadership Assist with prep work, portioning, and restocking as needed Work efficiently under pressure in a high-volume environment Support a positive, respectful, and team-oriented kitchen culture Ideal Candidate Traits: Passion for food and hospitality Strong sense of urgency and attention to detail Reliable, punctual, and team-oriented Ability to stay calm and focused in a fast-paced environment Willingness to learn and grow within the team Positive attitude and strong work ethic Schedule Expectations: Availability for early mornings, weekends, and holidays as needed Ability to stand for extended periods and lift up to 50 lbs Qualifications




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