Food Production Teammate FT - Commissary

SUMMARY

· Supports accurate, efficient, and safe packaging of ready-to-eat (RTE) products in the commissary.

· Ensures finished food items are properly portioned, sealed, labeled, and prepared for distribution while maintaining high standards of food safety, quality, and sanitation.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Pack RTE items according to batch specifications, packaging requirements, and customer expectations.

· Operate basic packaging equipment (e.g., sealers, labelers, portioners) in accordance with safety and food handling protocols.

· Verify product weights, portion sizes, labeling, and packaging integrity.

· Assemble packaging components and ensure availability at workstations.

· Assist with final boxing, palletizing, and staging of finished goods for shipment.

· Maintain clean and organized packaging stations and adhere to sanitation and allergen control procedures.

· Complete packaging logs, lot tracking forms, and cleaning checklists as required.

· Communicate product discrepancies, equipment issues, or production delays to supervisors promptly.

· Support prep and ingredient staging as needed.

· Follow all GMPs, PPE requirements, and food safety protocols at all times.

· Report any food safety, quality, or GMP concerns to Supervisors or FSQA immediately.

EDUCATION AND EXPERIENCE

· High school diploma or equivalent preferred.

· No prior experience required; commissary or food production experience is a plus.

· Ability to follow verbal and written instructions and complete basic documentation.

· Willingness to work in cold, wet, or variable temperature environments.

· Dependable attendance and positive team attitude required.

SKILLS AND COMPETENCIES

· Strong attention to detail and quality.

· Ability to stand for long periods and perform repetitive tasks with accuracy.

· Basic understanding of food handling and packaging standards.

· Effective communication and team collaboration.

· Commitment to safety and cleanliness.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

· Manual and semi-automatic packaging tools

· Heat sealers, vacuum sealers, label applicators

· Ingredient scales and portioning tools

· Pallet jacks and material handling equipment

· Cleaning and sanitation tools

· PPE Use (Gloves, Smock, Goggles, etc...)