Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.

Garde Manger

Kalahari Resorts & Conventions is seeking a Garde Manger. In this role, you will support the Chef in the kitchen operation. You will be responsible for preparing and presenting high-quality cold dishes, including salads, appetizers, charcuteries, sandwiches, cold sauces, and desserts as assigned. This position ensures food is prepared according to recipes, presentation standards, and food safety regulations while maintaining a clean and organized workstation.

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You'll help create an exceptional guest experience by preparing fresh, high-quality cold dishes with outstanding presentation while supporting a collaborative and efficient kitchen environment for fellow associates.

Key Responsibilities

Ability to lead a team in bulk production of said cold foods and present attractive plates and platters when required.
Follow recipes, production schedules, and plating standards.
Monitor food temperatures / storing food at safe temperatures.
Ensure all food items are properly labeled and stored.
Assist with inventory, ordering, and minimizing food waste.
Assist Main Kitchen in any additional production as needed.

What We’re Looking For

1+ years’ experience in a high-volume production kitchen is preferred.
Knowledge of food preparation techniques and knife skills.
Understanding of food safety and sanitation standards.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and presentation.
Ability to stand for extended periods and lift up to 50 lbs.
Flexible schedule, including evenings, weekends, and holidays.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

Career growth opportunities with promotion from within
401(k) matching, paid time off, and holiday compensation
Health, dental, and vision coverage for full-time associates
Employee appreciation events, discounts, and perks at all resorts
Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Learn more about this Employer on their Career Site