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Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
Pastry Cook
Pay
- $16-$18 an hour
Job type
- Full-time
Shift and schedule
- 8 or 10 hour shift
- Weekends
- Day shift
- Holidays
The Pastry Cook: reports to the Pastry Chef and Executive Baker
Job Type: Full-time
Pay: $16 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
Goal is 2 consecutive days off, which days specifically can be negotiated
At least one weekend day (Saturday or Sunday) required
Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.
Expectations:
Job Type: Full-time
Pay: $16 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
Goal is 2 consecutive days off, which days specifically can be negotiated
At least one weekend day (Saturday or Sunday) required
Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.
Expectations:
- Some pastry or baking experience or education
- Works efficiently at all tasks.
- Expectations of high quality of self and helps others achieve the same.
- Is self-directed but willing to learn and ask for help as needed
- Good at receiving constructive feedback.
Duties:
- Accurately scaling recipes
- Mixing, scooping and baking cookies, muffins, etc.
- Making mousse, fillings, frosting, etc.
- Assembling tarts, quiche, cakes, and other assorted pastries and desserts
- Shaping croissants and Danishes
- Baking all products as directed
- Communicating needs with co-workers and managers
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