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P4 Quality Specialist II - 3rd Shift

OFD Foods, LLC
Posted a day ago, valid for 16 days
Location

Rush, NY 14543, US

Salary

$29 - $31.73 per hour

Contract type

Full Time

Paid Time Off
Life Insurance
Disability Insurance
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Oregon Freeze Dry is seeking a Quality Specialist II for the 3rd shift, which runs from 6:00 PM to 2:30 AM, to support quality audits and ensure compliance with food safety standards.
  • The position requires a minimum of two years of experience in food manufacturing and offers a competitive wage range of $29 to $31.73 per hour.
  • Candidates should have a Bachelor's degree or equivalent experience, with HACCP certification preferred, and the ability to obtain it within one year if not already certified.
  • Responsibilities include conducting inspections, participating in investigations of non-conformances, and supporting the training of production staff on food safety procedures.
  • Oregon Freeze Dry values diversity and encourages qualified candidates from all backgrounds to apply, committing to a safe and inclusive work environment.

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Are you ready for your next adventure?
 
At Oregon Freeze Dry, innovation isn’t just a buzzword, it’s our foundation. We are a purpose driven company with six decades of expertise in freeze-drying technology. Best known as the makers of Mountain House© meals, we are experts in advanced lyophilization solutions that can help people live healthier lives. Our headquarters in Albany, Oregon sits at the crossroads of science and nature, surrounded by breathtaking landscapes that fuel bold ideas and transformative breakthroughs. We're driven by a commitment to quality, creativity, and continuous improvement, and we're always looking ahead to what's next. We’re proud of our legacy, but our future is even more exciting. If you're passionate and ready to make an impact, Oregon Freeze Dry isn't just a place to work, it's where your adventure begins.

We’re looking for a Quality Specialist II to join our Quality team on 3rd shift. This role contributes to non-conformance investigations, verifies corrective actions, and supports both internal and external audits. Additionally, the Specialist participates in training production staff on food safety procedures and provides support to developing members of the quality team. The role partners closely with quality subject matter experts and leadership to ensure consistent application of standards and continuous improvement across the facility.
 
Schedule: 3rd shift M-F 6:00pm-2:30am 


Wage Range: $29-$31.73



You will get to:

  • Support quality audits, internal, customer, and regulatory, by providing relevant documentation and clear, accurate explanations as needed. 
  • Conduct and documents thorough pre-operational inspections to verify sanitation effectiveness, clearly communicating any deficiencies to the Manufacturing team. 
  • Promptly communicate and document quality or food safety concerns to production and quality leadership, and actively participates in investigations related to non-conformances. 
  • Participate in root cause analysis, and corrective action verification. 
  • Identify and control non-conforming products. 
  • Maintain records and databases, including auditing for accuracy. 
  • Act as the quality resource for onsite government inspectors, providing explanations of policies, retrieving label records and offering support across other inspection related areas. 
  • Monitor production processes for compliance with Good Manufacturing Practices (GMPs), HACCP, and other food safety programs. 
  • Verify calibration of designated equipment, thermometers, scales, and testing instruments. 
  • Enforce plant sanitation, allergen control and other food safety and quality policies during production. 
  • Assist with training of production staff on quality standards and food safety procedures. 
  • Guide, mentor, and support to developing QACS staff. 
  • In the absence of incumbent, the direct supervisor will act as designee. 
  • Regular and reliable attendance on a full-time basis. 
  • Be responsible for exhibiting professional behavior with both internal and external business associates that reflect positively on the company and is consistent with the company’s policies and practices. 

Embody OFD’s cultural values and aligns daily actions with department and company culture. 
 
 

Oregon Freeze Dry has office, manufacturing and outdoor workspaces where this position is required to access and work. Employee will be exposed to varying plant conditions including extreme temperatures, fumes, dust, wet and dry conditions, moderate to high noise. Employees may utilize a variety of tools, equipment or machinery. The work environment is fast paced; employee will perform tasks while experiencing numerous interruptions. This position has the utmost responsibility for compliance with the rules and regulations regarding a safe and healthy work environment relative to their actions and conduct; this includes the ability to effectively use Personal Protective Equipment. While performing the job duties of this job, the employee is regularly required to use English written and oral communication skills.



We are looking for someone who has:


  • Generally, a minimum of two (2) years of experience in food manufacturing with a Bachelor's degree, or additional relevant experience with an Associate’s degree, high school diploma, or equivalent 
  • HACCP certification highly preferred
    • If not HACCP certified, must have ability to obtain within one year of hire 
  • Knowledge of food safety, microbiology, quality systems, and food safety standards (HACCP, SQF, GMPs) and apply them in practice. 
  • Strong attention to detail and accurate record keeping. 
  • Ability to work with minimal supervision and make sound judgement calls. 
  • Detail oriented with ability to identify gaps and inconsistencies. 
  • Strong communication and report writing skills. 
  • Proficiency in Microsoft Office. 
  • Must be comfortable working in cold‑room environments with temperatures below 30°F for periods of up to one hour at a time. 
  • While a standard shift will generally be assigned, this role requires the flexibility to support operations across multiple shifts in a 24/7 manufacturing environment.



Thriving together: Your OFD Total Rewards and Benefits:
 
 At Oregon Freeze Dry, we believe that our employees are the key to our success. That’s why we offer a competitive total rewards package aimed at supporting the health, financial security, and overall wellbeing of you and your family. 
 

  • Customize your healthcare coverage: including medical, dental, and vision options to fit your needs
  • Boost your savings: Choose an FSA or HSA for extra flexibility
  • Plan for your future: enroll into our 401(k) with employer match and immediate vesting
  • Peace of mind: Life and disability insurance to keep you and your loved ones protected
  • Furry friends: Pet insurance for your four-legged family members
  • Recharge & Refresh: Enjoy paid company holidays, PTO and sick time
  • Give back: join us in making a difference with community support opportunities
  • Score savings: Unlock exclusive employee discounts and special savings on Mountain House product
  • Spread the word: Earn bonuses for referring awesome new team members


Oregon Freeze Dry is proud to be an Equal Opportunity Employer and a Drug-Free Workplace. We value diversity and are committed to providing a safe, inclusive, and respectful environment for all employees. Qualified candidates of all backgrounds are encouraged to apply and will be considered without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, veteran status, or disability.
 
 All applicants who receive a conditional offer of employment may be required to take and pass a pre-employment drug screen and background check.



Monday - Friday, 6:00pm - 2:30am



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