General Manager

Supreme Foods, a growth oriented Burger King fast food franchisee, is now hiring a full-time career minded Restaurant General Manager to lead one of our Burger King restaurants.

Benefits offered include:

• Medical, Dental, Vision, and Life Insurance
• Monthly bonuses
• Job Advancement potential for qualified and determined candidates
• Paid Vacation

Restaurant General Manager duties and responsibilities:

• Deliver restaurant guest satisfaction

Lead desired restaurant outcomes: 

• Sales  
• Profits  
• Employee Satisfaction and Retention

Manage

• Financial controls
• Operations
• People development
• Guest service 
• Burger King Corporate compliance

Supervise

• Team Members
• Hourly Shift Coordinators

Job requirements for the Restaurant General Manager:

• Restaurant management experience
• Pass criminal background check
• Ability to train and lead restaurant team and administer corrective action
• Team shift scheduling
• Manage record keeping and reporting
• Follow written and oral instructions and procedures
• Flexible schedule

Interact with:

• Restaurant Employees
• Restaurant General Managers from our other locations
• District Managers
• Administrative office personnel
• Members of field operations team
• Outside vendors