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Dietary Aide, Full-Time (Sacramento)

Northern California Behavioral Health System
Posted a month ago, valid for 19 days
Location

Sacramento, CA 95814, US

Salary

$21 per hour

Contract type

Full Time

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Sonic Summary

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  • The position reports to the Director of Dietary Services and offers a pay scale of $21.00 per hour.
  • Candidates must have a high school diploma or equivalent and a Food Safety Handler Card at the time of hire.
  • Key responsibilities include preparing and delivering food, maintaining kitchen sanitation, and documenting food procedures.
  • The role requires the ability to work independently in a fast-paced environment and effectively communicate with a diverse population.
  • Preferred experience includes food service in a treatment center, healthcare, or hospital setting, and the position offers benefits such as medical, dental, and 3.5 weeks of paid time off.

REPORTS TO: Director of Dietary Services

Pay Scale: $23.00 /hour Non exempt

DESCRIPTION OF POSITION

Participate in provision of quality meals and nutritional services to patients, staff and guests.

KEY RESPONSIBILITIES:

  • Assemble and prepare food and snacks as directed
  • Organize and deliver prepared food to patient areas
  • Properly process, store, and prepare food on a tight timeline
  • Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene
  • Consistent documentation of food labeling, dating and kitchen procedures
  • Serve behavioral health patients and staff with a friendly and helpful demeanor at all times
  • Participates in activities which enhance professional growth and development
  • Performs related duties, as requested
  • Upholds the Organization’s ethics and customer service standards

Knowledge and Experience:

  • High school diploma or equivalent required
  • Food Safety Handler Card required at time of hire and to be maintained throughout employment
  • Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; must be able to consistently meet deadlines; and finish work at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs
  • Must maintain self-control in volatile or hostile customer services interactions
  • Must be able to give and follow verbal and written instructions with attention to detail and accuracy
  • Communicate effectively in person or via telephone in a manner which can be understood by those with whom the person is speaking, including a diverse population
  • Must be able to read, write, and communicate in English
  • Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation
  • Must be able to work independently, in a result-restricted physical environment for extended periods of time
  • Must have ability to perform several tasks concurrently
  • Reach forward, up, down, and to the side
  • Stand for minimum periods of one hour at a time
  • Lift up to fifty (50) pounds

Preferred Experience:

  • Food service in a treatment center, health care, or hospital setting.
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • 401K Retirement Plan
  • Healthcare Spending Account
  • Life Insurance (Supplemental life, term, and universal plans are also available)
  • Short and Long-Term Disability
  • PTO Plan with Holiday Premium Pay



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