Line Cook- Chef de Partie

Description

Come Work for Sacramento's Leading Restaurant Group!

Are you ready to perform on Sacramento’s premier culinary stage? Ella Dining Room and Bar is looking for an EXPERIENCED and dedicated line cook ---who don’t just "cook," but who lead with precision, grace, and a deep passion for the art of fine dining.

Ella is a place to thrive, grow, and build a true career while doing what you love. As part of the Selland Hospitality Group, we don’t just value our guests; we exist to enrich the lives of our teams, guests, and community. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and take pride in everything they do. We provide the tools, the stage, and the support to help you become the best in the industry.

Benefits & Perks of Working for Our Team

We offer a high-value total compensation package that respects your talent, rewards your hard work, and supports your life outside the kitchen.

Financial & Security

• High Base Pay: $20.00 – $26.00 per hour (DOE)
• Earn Tips On Top: Direct participation in our daily tip pool (“WE MAKE GREAT TIPS!!” — Johnny) for an exceptional total earning package!
• Comprehensive Benefits: Medical, Dental, and Vision coverage (available for both Part-Time and Full-Time employment). Paid Sick Leave.
• Full-Time Perks: Paid Time Off (PTO) and Holiday Pay.

Work-Life Harmony & Scheduling

• Consistent & Steady Schedule: Dependable, predictable shifts so you can build a stable routine and plan your life with confidence.
• Rare Industry Holidays Off: Enjoy your life! We are currently closed on the 4th of July, Thanksgiving, Black Friday, Christmas, New Year’s, and Easter Sunday.

Culture, Nourishment & Perks

• Fuel Your Shift: Daily "Family Meal" provided to nourish you and power the hard day's work ahead.
• Dine Across the Group: Generous employee discounts at all Selland Hospitality Group restaurants.
• Total Life Support (EAP): Free, confidential access to our Employee Assistance Program for everything from mental wellness coaching to personal life-planning tools—because staying at your best goes way beyond the kitchen line.
• Professional & Supportive Teams: Work alongside passionate, high-performing culinary professionals.
• Employee Celebrations: From promotions to birthdays and anniversaries, we love to celebrate YOU!

Growth & Education

• Master Your Craft: Continued Education Reimbursements for WSET, Court of Masters, Pastry Certifications, and advanced culinary training.
• Promote From Within: We value our team members, build long-term careers, and actively promote from within!

Requirements

You are articulate, disciplined,  and possess a "team-first" mentality. You understand that a high-volume fine dining kitchen is a synchronized choreography of heat, timing, and precision. You strive for culinary excellence on every plate and take feedback as a growth opportunity.

• Experience: 2–3+ years of line cook experience in a fine dining setting required.
• Craftsmanship: Strong foundational technique, detail orientation, and high standards suited for a full-service, fine dining establishment.
• Communication: Able to communicate verbally on the line in an articulate, clear manner.
• Availability: Flexible ability to work various days and hours as business dictates, supported by consistent and steady scheduling.
• Uniform & Tools: Ability to obtain proper uniform, including black non-slip shoes.
• Credentials: Must be at least 18 years of age (or have a valid work permit), have reliable transportation to work, and provide proof of eligibility to legally work in the United States.

 The Role

The Line Cook position is an opportunity to be a vital part of a highly functioning, evolving kitchen that focuses on technique, detail, and structure in a fast-paced, high-volume dining room.