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Cook Part Time

Forefront Healthcare & Culinary Services
Posted 4 months ago, valid for 16 days
Location

Saginaw, MI 48663, US

Salary

$16 per hour

Contract type

Part Time

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Sonic Summary

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  • Forefront Healthcare is seeking Part Time Cooks to enhance the dining experience for residents, requiring 1 year of cooking experience and a high school diploma or GED.
  • The Cook will prepare nutritious meals, follow established recipes, and adhere to food safety standards while working in a high-pressure environment.
  • Candidates should have strong communication skills, a passion for working with geriatric residents, and the ability to work both independently and as part of a team.
  • The position offers a starting pay of $16 per hour, with morning and evening shifts available.
  • ServSafe certification is desirable, and the role involves performing daily cleaning tasks and assisting with inventory management.

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is seeking Part Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day, this is the perfect opportunity for you!

Position Summary

The Cook is responsible for preparing nutritious and appetizing meals for residents while following established recipes, food safety standards, and portion control procedures. This role requires the ability to work in a high-pressure environment, both independently and as part of a team.

Essential Functions

  • Prepare meals according to planned menus and standardized recipes.
  • Serve food following established portion control procedures.
  • Ensure food is cooked at proper temperatures and complete required checklists and logs.
  • Assist with inventory management and receiving deliveries.
  • Work with the Executive Chef/Chef Manager to coordinate menus and special requests.
  • Adapt schedule when necessary to accommodate urgent situations.
  • Follow all safe food handling procedures, including proper glove use.
  • Perform daily and scheduled cleaning tasks according to company policies.
  • Adhere to therapeutic and mechanically altered diet guidelines as required.

Other Duties

This job description is not intended to be an exhaustive list of duties, responsibilities, or activities. These may change at any time with or without notice.

Qualifications

Qualifications

  • 1 year of cooking experience
  • Fluent in English (reading, writing, and speaking)
  • Strong communication skills across all levels of the organization
  • Passion for working with geriatric residents and understanding their special needs
  • Ability to follow directions, multi-task, and work collaboratively as part of a team
  • ServSafe certification is desirable

Education Requirement

  • High school diploma or GED

Competencies

  • Positive attitude
  • Willingness to learn
  • Excellent customer service skills
  • Strong team player

Physical Demands

  • Must be able to stand for extended periods
  • Must be able to lift up to 50 pounds

Pay: $16/hour to start
Shift: Morning/Evening shifts available

Additional Information

All your information will be kept confidential according to EEO guidelines.




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