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32085, Saint Augustine, FL
Bartender - Mixologist

Bartender - Mixologist

36 Granada

Posted 2 months ago, valid for 16 days

Saint Augustine, St. Johns 32085, FL

Competitive

Full Time

Health Insurance

Employee Discounts

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Sonic Summary

36 Granada in downtown St. Augustine is seeking experienced bartenders with at least 2 years of high-volume, full-service experience.
The position involves crafting cocktails, selling wine, and providing exceptional service to guests at both The French Pantry and Little Miss Ha.
Knowledge of the extensive wine program and menu is crucial, as bartenders will be expected to enhance the dining experience.
Candidates should demonstrate speed and grace in their bartending skills while adhering to recipe consistency.
The role offers a flexible schedule, health insurance, and employee discounts, with a competitive salary of $15-$20 per hour based on experience.

Benefits:

Employee discounts
Flexible schedule
Health insurance

36 Granada, the home to The French Pantry and Little Miss Ha in downtown St. Augustine is looking for experienced bartenders to join our team. If you are an experienced high volume, full service experienced person capable of building cocktails, selling wine, and offering exceptional service to your bar guests then feel free to apply.

About the Job

Bar team offers both restaurants menu, and such creates a unique experience that is only available to your guests in the bar. Menu Knowledge is very important and a big part of the job
Craft cocktails, we have a large house cocktails menu, and recipe adherence is very important to maintain consistency amongst the bar team.
SPEED- We need bartenders that understand pace, but can do it in a graceful manner and showcase there skills in the beautiful dance that is bartending.
Wine- We have an extensive BTG and BTB program, and wine knowledge is important, we want our team selling bottles of wine, bottles of champagne, and creating that full dining experience for your guests.
Prep and and from scratch experience is beneficial, but can be trained.

About the operation

Two different restaurants under one roof, offering Breakfast, Lunch and Dinner.
We are a casual high end establishment that aims to borrow from fine dining and present it in an approachable fun gracious environment.
Event space and second lounge space allows for us to have multiple bars, and book numerous events that our bar team executes

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