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Carriage Oaks - Chef (Temporary)

Transforming Age
Posted a month ago, valid for 17 days
Location

Saint Charles, IL 60174, US

Salary

$27 - $30 per hour

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Carriage Oaks, located in St. Charles, IL, is seeking a temporary Cook/Sous Chef for a 2-month position with a pay range of $27-30 per hour based on experience.
  • Candidates should have 1-2 years of prior cooking experience and be at least 18 years old.
  • The role involves preparing food while adhering to dietary restrictions, maintaining kitchen safety standards, and performing other assigned duties.
  • Flexibility in scheduling is required, including the possibility of working weekends and varying shifts.
  • Successful applicants will also need to complete a background check and drug screening, along with any required food safety training.

Location:

Carriage Oaks 1500 South 14th St St. Charles IL 60174

1

Carriage Oaks is an independent living rental community located in St. Charles, IL! We have rewarding career opportunities, and offer our team a place you can feel at home, with wonderful residents and team mates that value you and your unique talents! We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and 403 (b) Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/carriage-oaks/ , and find your happy place here!

This is a temporary (2 month) position, paying $27-30 per hour DOE

Our Chefs:

  • Prepare assigned stations for shift.
  • Under direction of lead cook/sous chef, prepare individual components of varous entrees and food items, adhering to the individual dietary restrictions of residents.
  • Maintain kitchen food safety and sanitary food handling in compliance with State, Federal,  and DSHS regulations.
  • Perform other duties as assigned 

What you need to succeed!

  • At least 18 years of age.
  • Prior experience as a cook/sous chef/grill cook (1-2 years preferred).
  • Ability to prepare high quality food for our residents.
  • Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed.
  • Ability to maintain professional relationships with food and equipment venders as needed.
  • Excellent interpersonal and communication skills and the ability to work with staff and residents.
  • Ability to prepare therapeutic/modified diets.
  • CPR and first aid training may be required per state/local guidelines.
  • Successful completion of recognized food safety course, as required by state/local guidelines.
  • Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements.

Physical Requirements

  • The ability to push/pull/carry up to 30lbs



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