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Kitchen Manager

Birdie's Links and Drinks
Posted 3 days ago, valid for 23 days
Location

Saint Georges, DE 19733, US

Salary

$60,000 - $60,000 per year

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • Birdies Links and Drinks is seeking an experienced Kitchen Manager for their flagship location in Middletown, DE, offering a competitive salary of $60,000.
  • The ideal candidate must have at least 2 years of prior experience as a Kitchen Manager in a full-service, high-volume kitchen, along with experience in new store openings.
  • Responsibilities include conducting kitchen checks, writing daily prep sheets, expediting food, and maintaining high standards of cleanliness and food quality.
  • The position offers benefits such as 401(k) matching, employee discounts, free food and snacks, and opportunities for advancement.
  • Candidates should possess excellent communication skills, a good attitude, and a willingness to take ownership of back of house operations.
Benefits:
  • 401(k) matching
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
Experienced Kitchen Manager Needed

What we offer our Kitchen Manager:

  • Competitive salary ($60,000)
  • Quarterly performance bonus plan
  • Health benefit stipend
  • 401(k) with company match
  • PTO
  • Employee discounts
  • Plus More! 
Are you ready to be part of something new and exciting? Birdies Links and Drinks is looking for an experienced KM for our flagship location in Middletown, DE. We are the first of our kind dining and entertainment venue. You will be part of the team that will set up the new kitchen, hire and train the staff, and have a real a voice in the direction of back of house operations as we move the concept forward.

The ideal candidate will meet these minimum criteria

  •  2 Years prior experience as a Kitchen Manager in a full service, high-volume kitchen
  •  Experience with new store openings
  •  Expert knowledge of cost of goods including theoretical cost
  •  Expert knowledge in scheduling, inventory, ordering, and training
  •  Expert knowledge in kitchen set-up
  •  Must be willing to take complete ownership of back of house operations
  • Excellent written and oral communication skills
  • Good Attitude and team player
  • Must possess a current accredited Food Protection Manager Certification
Roles and Responsibilities 

  • Conduct a kitchen and bar line check
  • Write daily prep sheets using on hand and shelf life
  • Expedite food maintaining quality and ticket times
  • Check out daily prep for kitchen and bar
  • Check out both kitchen and front of house employees
  • Maintain a high level of quality of food
  • Cleanliness of kitchen held to highest standard
  • Maintain inventory, scheduling, and labor reports
  • Additional responsibilities as deemed necessary
  • Schedule includes working nights, weekends, and holidays

This position is perfect for someone looking to grow with a fast moving company and further their career! Apply today to get started on your way to join the best new company around!



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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.