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Benefits:
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.Â
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Greet and seat guests, present menus to guests and inform them of special menu items
- Treat guests in a manner to ensure their complete satisfactionÂ
- Run the floor plan boardÂ
- Observe tables and keep track of clean, dirty, and occupied tablesÂ
- Take guest information for waiting list and quote wait time to guests accurately when tables are not immediately available
- Clean, organize, and stock menus at host area
- Answer phone and questions concerning the menu and restaurant
- Interact with guests coming in and as they leave, ensuring a positive dining experience
- Fill to go orders, if applicable
- Maintain restrooms throughout shift
- Perform other duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
- Excellent communication skills (verbally interacts with management, servers, team members and guests)
- Must be able to read, write, and determine wait time based on company’s procedures
- Must visually scan restaurant for clean, unoccupied tables
- Strong organizational skills and ability to multi-task
- Previous training experienced preferred
- Knowledge of workplace safety procedures
Learn more about this Employer on their Career Site
