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Benefits:
- 401(k) matching
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Training & development
The Line Cook is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Stock, organize, and clean kitchen and cooking utensils
- Properly store food, rotating, cooling, reheating, and stocking at proper temperatures
- Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
- Prepare all food according to company recipes
- Perform other duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
- Minimum of one to three years of full-service restaurant experience required
- Excellent verbal and written communication skills
- Basic computer skills
- Basic mathematical skills
- Experience in food preparation and presentation preferred
- Previous training experience preferred
- Multi-task oriented
- Knowledge of workplace safety procedures
- Ability to work flexible schedules including nights, weekends, and holidays
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