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Baker (8122)

GENUINE FOODS
Posted 2 months ago, valid for 20 days
Location

Saint Leo, FL 33574, US

Salary

$15 - $16 per hour

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Genuine Foods is seeking a full-time baker for their St. Leo University location in Florida, offering a salary range of $15.00 to $16.00 per hour.
  • The position involves preparing, baking, and wrapping food according to daily menu and recipe standards while ensuring food safety and sanitation.
  • Candidates should have some baking experience and a willingness to learn, along with a positive attitude and strong work ethic.
  • The role requires flexibility, teamwork, and the ability to work in a school environment, including lifting up to 50 lbs.
  • Genuine Foods values trustworthiness, personal accountability, and a people-first approach, providing opportunities for career growth and various benefits.

Job DetailsJob Location: FL - Pasco County - St Leo, FL 33574Position Type: Full-Time HourlySalary Range: $15.00 - $16.00 HourlyJob Category: Operations - Food ServiceABOUT GENUINE FOODS At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.  ABOUT THIS POSITION The baker performs a variety of job responsibilities relating to preparing, baking and wrapping food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation. KEY RESPONSIBILITIES Prepare and bake menu items following recipes and guidance from the Chef and Genuine Foods standards Ensure food safety and sanitation standards are followed at all times Assist with prepping, baking, packaging, and organizing baked goods for service or delivery Coordinate with team members to ensure products are ready on time Maintain a clean, safe, and organized workspace Keep baking and storage areas stocked and orderly Support teammates and assist with additional kitchen or cleaning duties as needed Contribute positively to a collaborative, service-focused kitchen culture QualificationsREQUIREMENTS Must be flexible & team-oriented! Some baking experience necessary with a willingness to learn new procedures and techniques Positive attitude, strong work ethic and level headedness. Punctual and able to adhere to the time and attendance policy. Able to climb stairs and lift up 50 lbs. Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness. Must be able to work in a school environment. BENEFITS & PERKS Paid Time Off Holiday Pay Medical, Dental & Vision Benefits Career Growth Opportunities GENUINE VALUES Trustworthiness — Integrity, transparency, reliability, and delivery excellence. Personal Accountability — Ownership in solving problems and learning from challenges while protecting quality and stewardship. People First — Human-centered hospitality where every person matters. Entrepreneurial — Adaptable, nimble, and encouraged to try new things. Genuine — Real, scratch-made food and authentic interactions delivered with pride.   Genuine Foods provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any kind consistent with federal, state, and local law.




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