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Healthcare Dietary Cook

KVC Health Systems
Posted 3 months ago, valid for 22 days
Location

St. Louis, MO, US

Salary

$15 - $18 per hour

Contract type

Full Time

Health Insurance
Retirement Plan
Paid Time Off
Life Insurance
Tuition Reimbursement
Employee Assistance

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Sonic Summary

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  • KVC Missouri Webster Groves is hiring a Cook with a pay range of $15.00 to $18.00 per hour.
  • The position requires at least 1 year of kitchen or food service experience, preferably in a school or residential setting.
  • Cooks will prepare nutritious meals, plan menus, and maintain a clean kitchen while following nutritional guidelines.
  • Candidates should have a high school diploma, ServSafe certification (or willingness to obtain), and a caring, dependable personality.
  • KVC offers benefits including paid time off, health insurance, and opportunities for career growth and skill development.

Healthcare Dietary Cook – Webster Groves Campus

KVC Missouri | Webster Groves, MO

Pay Range: $15.00–$18.00/hour (based on experience, certifications, and shift needs)

KVC Missouri is seeking a dependable, compassionate, and service-oriented Healthcare Dietary Cook to join our Webster Groves team. This role is responsible for preparing nutritious, high-quality meals in a structured healthcare and residential environment serving children and youth.

Our Dietary Services team plays an essential role in creating a safe, welcoming, and therapeutic environment. The ideal candidate brings experience in high-volume or institutional food service and understands the importance of consistency, sanitation, teamwork, and reliability in a healthcare setting.

This is not a fast-food environment. We are looking for professionals who take pride in preparing meals that support health, comfort, and daily stability for the individuals we serve.

Essential Responsibilities

  • Prepare and serve nutritious meals in accordance with standardized recipes, nutrition guidelines, portion standards, and food safety regulations 
  • Perform food preparation, batch cooking, baking, and meal production in a commercial kitchen environment 
  • Follow DESE nutrition standards, ServSafe practices, sanitation procedures, and infection-control expectations 
  • Maintain meal quality, timing, temperature logs, and kitchen cleanliness standards 
  • Assist with menu preparation, inventory management, receiving deliveries, and stock rotation 
  • Support meal service operations for residents, staff, and special events as needed 
  • Maintain accurate food storage, labeling, and sanitation documentation 
  • Work collaboratively with residential, nursing, and operations staff to support a positive dining experience 
  • Ensure dependable attendance and punctuality to support uninterrupted meal service operations 
  • Maintain a calm, professional demeanor in a fast-paced healthcare and residential setting 

What We’re Looking For

  • High School Diploma or GED required 
  • Minimum 1 year of experience in food service, commercial kitchens, cafeteria, healthcare dietary, school nutrition, senior living, or other institutional cooking environments preferred 
  • Experience in healthcare, behavioral health, residential treatment, high-volume meal production, or working with children and adolescents is preferred
  • ServSafe Certification preferred (or willingness to obtain within designated timeframe) 
  • Ability to safely operate kitchen equipment, follow food safety and sanitation standards, stand for extended periods, and lift up to 40 pounds 
  • Dependable attendance, reliable transportation, and a strong work ethic required 
  • Successful candidates are team-oriented, respectful, detail-focused, and comfortable working in a structured healthcare environment while following standardized recipes and production expectations 
  • We’re looking for compassionate professionals who understand the important role food service plays in supporting health, comfort, and wellbeing 

Schedule Expectations

  • Flexible scheduling may be available based on operational needs 
  • Weekend, holiday, and rotating shift availability may be required 
  • Consistent attendance is essential to maintaining quality meal service for our residents and patients 

Benefits & Perks

  • Competitive Pay 
  • Paid Time Off and Holiday Pay 
  • Health, Dental, Vision, and Life Insurance 
  • 403(b) Retirement Plan with Company Match 
  • Tuition Reimbursement up to $21,000 
  • Paid Parental Leave 
  • Employee Assistance Program 
  • Career Growth and Professional Development Opportunities 

About KVC Missouri

KVC Missouri is part of KVC Health Systems, a mission-driven nonprofit organization dedicated to strengthening families and improving the lives of children and youth.

Our Webster Groves team is committed to creating a supportive, therapeutic environment where every individual feels safe, respected, and cared for. Dietary Services is a vital part of that mission.

Our culture of compassion, teamwork, and employee support has earned KVC an 83 Work Wellbeing Score on Indeed, placing us among the top 1% of employers nationwide.

If you are looking for meaningful work in a stable, team-oriented healthcare environment where your contributions truly matter, we encourage you to apply.





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