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Breakfast Chef

Saint Louis Club
Posted 23 days ago, valid for 16 days
Location

Saint Louis, MO 63195, US

Salary

$16 - $20 per hour

Contract type

Full Time

Paid Time Off
Life Insurance

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Sonic Summary

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  • The Saint Louis Club, a private fine dining establishment in Clayton, is seeking a team-oriented Breakfast Chef.
  • The position offers a salary ranging from $16.00 to $20.00 per hour, with full-time employees receiving premium benefits.
  • Candidates must have at least one year of kitchen experience and possess knowledge of food safety and strong knife skills.
  • The role requires dependability, a strong work ethic, and the ability to work weekends and holidays.
  • This opportunity allows you to grow in a rewarding career while serving distinguished guests and enjoying a supportive work environment.

Description

Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. 

Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Breakfast Chef . We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries & celebrities from cities all over the world. The Saint Louis Club is a private dining club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region.

This position will be located inside the Centene Building in Clayton MO.

  • Job Type: Full-time, Part-time
  • Salary: $16.00 - $20.00 per hour

We are looking to fill the following positions:

  • Breakfast Chef 

Full-time employees (30+ hours per week) receive incredible benefits. Part-time employees’ benefits are marked with a (*).

  • Medical, Dental & Vision Insurance
  • Paid Time Off
  • Holiday Bonus*
  • Free Meals*
  • Free Covered Parking*
  • Term Life Insurance
  • Short Term Disability
  • Company Matching 401(k)

Requirements

  • One year kitchen experience
  • Knowledge of food safety
  • Strong knife skills
  • Can take constructive criticism
  • Can work weekends and holidays

We look for applicants who display dependability, a great work ethic and the ability to work in a team setting. If you have these attributes and are ready to show your skills in our kitchen, proceed with your application.





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