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Restaurant Server PM - Restaurant Hotel Saint Louis

Restoration St Louis Inc
Posted 17 days ago, valid for 15 days
Location

Saint Louis, MO 63188, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Hotel Saint Louis, a Marriott Autograph Collection hotel in Clayton, is seeking part-time PM servers to join their team.
  • Candidates should have a friendly demeanor and be able to greet guests, take orders, and accommodate special requests while providing excellent customer service.
  • Responsibilities also include completing administrative tasks such as restocking, cleaning, and memorizing menu items to assist customers effectively.
  • The position requires a commitment to maintaining cleanliness and professionalism throughout the dining experience.
  • Salary details are not specified, but candidates are encouraged to have relevant experience in the hospitality industry.
Job Posting TitleRestaurant Server PM-Hotel Saint Louis
Job Description

EXCITING OPPORTUNITY IN CLAYTON A MARRIOTT AUTOGRAPH COLLECTION HOTEL IS LOOKING FOR  PM SERVERS TO JOIN OUR TEAM! 

ESSENTIAL DUTIES AND RESPONSIBILITIES: Part-time.

Guest Services: 90%

  • Greet guests in a timely, outgoing, and friendly manner
  • Take food and drink orders from restaurant customers
  • Accommodate special needs and requests from guests and staff members
  • Remain attentive to the customer throughout the entire dining experience, adhering to and exceeding service standards
  • Receives proper payment from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company
  • Maintains a friendly, cheerful, and courteous demeanor at all times
  • Responds to customer inquiries and comments in person and on the telephone by providing timely and knowledgeable information in order to provide quality customer service

Administrative Tasks: 10%

  • Complete all restocking and cleaning duties by performing opening and closing side work as instructed
  • Memorizes menu items, recipes, and daily specials in order to answer questions and make recommendations to customers
  • Maintains cleanliness standards in the restaurant, wait station, and kitchen service area in order to have a clean, presentable, and attractive facility
  • Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed
  • Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, services, and facility
  • Presents a clean and professional appearance at all times



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