Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design.

We prepare our dish from scratch daily for our guests directly from our confident open kitchen line. We are a local community and destination restaurant located in St. Michael, MN visited by guests from all over the Twin Cities. We are locally owned and operated.

We are now seeking a new Sous Chef and team leader;

non corporate environment
locally owned and operated
a boutique restaurant
real camaraderie work space
very strong local community support
seven successful years of operations
a chef's working kitchen
fresh locally sourced produce
made from scratch recipes
four seasonal rotating menus
a real life / work balance
excellent operating hours
five dinner shifts per week
dinner service tues. - sat from 5pm
closed . . . sundays & mondays
competitive market based wages
opportunities for advancement
Paid time off. Vacation pay.

If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

Main Street Farmer Eatery/BK Taphaus
21 Main Street South,
St. Michael, MN
mainstreetfarmer.com & bktaphaus.com
&

Learn more about this Employer on their Career Site

Sous Chef/Kitchen Manager