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Food Service Worker

SSP
Posted 4 days ago, valid for 17 days
Location

Saint Paul, MN 55111, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • SSP America is hiring full-time Food Service Workers at the Minneapolis-St. Paul International Airport, offering a salary of $19.25 per hour plus an average of $5 in tips per hour.
  • Candidates must be at least 18 years old and have one year of experience in a food service environment.
  • Responsibilities include preparing and serving food, processing orders, handling payments, and maintaining cleanliness in the work area.
  • A high school diploma is preferred, along with strong verbal and written communication skills and basic mathematical abilities.
  • SSP America is committed to diversity and inclusion, encouraging applications from candidates of all backgrounds.

  • $19.25 / Hour plus tips (Avg Tips is $5 an hour)
  • Full-time with benefits
  • Paid Vacation and Sick Time
  • Commuter Benefits

 

We are currently hiring for Food service workers to work at .our locations located inside the Minneapolis-St. Paul International Airport.

 

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.

 

Here are a few things you can expect when you join our team as a Food Service Worker:

 

  • Greet guests in a courteous and friendly manner
  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
  • Complete opening, on-going, and closing checklists as required
  • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

 

The ideal candidate for this position has:

 

  • At least 18 years old
  • One year experience working in food service environment is essential
  • High school diploma preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language in order to communicate with guests
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit as required by law
  • Brand Certification as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long period of time

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.




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