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Nutrition Service Worker

South Washington County Schools (SoWashCo)
Posted 5 months ago, valid for 23 days
Location

Woodbury, MN, US

Salary

$21.25 per hour

Contract type

Part Time

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Sonic Summary

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  • The Nutrition Services team at South Washington County Schools is seeking workers to assist in preparing and serving breakfast and lunch in school cafeterias located in Woodbury, St Paul Park, Newport, and Cottage Grove.
  • This position offers a starting pay of $21.25 per hour and requires candidates to be at least 18 years old with experience in food preparation preferred.
  • Shifts are available from 10:00 am to 2:30 pm, Monday through Friday, on school contract days, with no evening, holiday, or weekend work required.
  • Responsibilities include food preparation, meal serving, cleaning, and cashiering to ensure efficient kitchen operations and timely meal delivery.
  • This role provides opportunities for career growth and allows individuals to make a positive impact in their community by supporting a healthy environment for students.
The Nutrition Services team at South Washington County Schools is hiring workers to help prepare and serve breakfast and lunch in our school cafeterias. Locations are in Woodbury, St Paul Park, Newport & Cottage Grove.

Make a difference in your community and help us create a healthy, happy environment for our students! Check out the video on our page about these jobs and our team: 
https://www.sowashco.org/about-us/news/article/~board/news/post/celebrating-sowashco-schools-lunch-heroes-and-looking-for-more-heroes-to-join-our-team


Pay and Benefits:

  • Pay starting at $21.25 per hour.
  • Work during school days; no evenings, holidays, or weekends.
  • Opportunities for career growth and advancement.

Job Summary:  Shifts are 4 to 5.75 hours, midday Monday through Friday on school contract days. 
The school cafeteria employee performs a variety of support responsibilities for food service operations, including:

  • Food preparation & meal serving.
  • Cleaning.
  • Cashiering.

The work contributes to the safe, efficient operation of the kitchen site and also to the safe, timely availability and delivery of meals and services. Link to full job description

Qualifications: 

  • At least 18 years old.
  • Able to lift up to 50 lbs.
  • Experience in food preparation within the food service industry is desirable.

Current shifts available: 

  • District Float - 10:00 am - 2:30 pm.



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