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Cook

Carillon
Posted 2 months ago, valid for 15 days
Location

Saint Peters, MO 63376, US

Salary

$21 per hour

Contract type

Full Time

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Sonic Summary

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  • Clarendale of St. Peters is seeking a hospitality-focused Cook to join their team, responsible for hands-on production cooking in the Community Culinary Services Department.
  • Candidates should have a high school diploma, with a culinary degree preferred, and a minimum of one year of restaurant, senior living, or equivalent cooking experience.
  • The position requires adherence to food quality standards, operational cleanliness, and the ability to produce meals that comply with nutritional guidelines.
  • The starting salary for this role is $21.00 per hour, with a requirement to work every other weekend.
  • Ideal candidates should possess enthusiasm and compassion for senior care, contributing to a positive environment and enhanced food service.

When you work at Clarendale of St. Peters, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Clarendale of St. Peters is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Here are a few of the daily responsibilities of a Cook:

 

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

 

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

 

Starting rate of $21.00 per hour.

Required to work every other weekend.

 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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