Line Cook

The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications. They will play a vital role in upholding our food safety and cleanliness standards. In addition, the Line Cook will assist in restocking items, sanitizing equipment, and plating meals.

Responsibilities:

• Demonstrate a deep knowledge of food safety standards including time and temperature standards, and proper chilling and heating techniques.
• Practice Sanitation and Safety principles 
• Use proper methods of preparation, sizes of portioning and the garnishing of food while on the line.
• Waste management including waste reporting
• Prepare items according to the recipe specification and set up the kitchen line.
• Monitoring temperatures for equipment, product and monitor holding temperatures on the line.
• Prepare all items within designated ticket time and alert management if ticket times are not being met.
• Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential.

Requirements:

Bring your Guest focused enthusiasm to our team today.

• Do you thrive working in a fast-paced, collaborative, team-oriented environment?
• Are you at least 18 years of age or over?
• Have weekend availability?

Apply with us today!