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Team Leader

Sal's Pizza
Posted 3 months ago, valid for 13 days
Location

Salem, NH 03079, US

Salary

$72,000 - $86,400 per year

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Contract type

Full Time

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Sonic Summary

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  • The Team Leader at Sal's Pizza Store is responsible for directing and coordinating employees to ensure effective daily operations.
  • This role requires a minimum of 1 year of experience in a managerial or supervisory position within a fast-paced food service environment.
  • Key responsibilities include training employees, overseeing operations, and ensuring customer satisfaction through exceptional service.
  • The position demands strong interpersonal and communication skills, along with knowledge of food safety regulations.
  • The salary for this role is competitive, and the working conditions involve shifts that may include evenings, weekends, and holidays.

Description

The Team Leader for the Sal’s Pizza Store plays a pivotal role in directing and coordinating employees to carry out their daily job responsibilities effectively. This position is essential to ensure that customers have a satisfactory experience through excellent service and operational efficiency. The Shift Leader will be responsible for training employees and ensuring strict adherence to company policies and procedures.

Team Leadership:

  • Assist in directing and supervising employees during shifts.
  • Foster a positive and collaborative team environment.

Operational Excellence:

  • Ensure the smooth flow of operations within the pizza shop.
  • Oversee the preparation, cooking, and delivery of pizzas to meet quality standards.

Customer Satisfaction:

  • Prioritize customer satisfaction by providing exceptional service.
  • Address customer inquiries and concerns promptly and professionally.

Employee Training:

  • Conduct training sessions for new and existing employees.
  • Ensure all staff members are well-versed in company policies and procedures.

Compliance:

  • Monitor and enforce adherence to health and safety regulations.
  • Uphold company standards and policies at all times.

Requirements

  • Minimum of 1 year of experience in a managerial or supervisory role.
  • Proven experience in a leadership role within a fast-paced food service environment.
  • Strong interpersonal and communication skills.
  • Ability to motivate and inspire a team to achieve operational excellence.
  • Knowledge of food safety regulations and best practices.
  • Familiarity with pizza preparation and delivery processes is a plus.

Education and Experience:

  • High school diploma or equivalent.
  • Previous experience in a supervisory or leadership role within the food service industry.

Working Conditions:

  • Shift-based work, including evenings, weekends, and holidays.
  • Fast-paced and dynamic environment.



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