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Production Tech

COURIER DISTRIBUTION SYSTEMS MASTER
Posted 3 days ago, valid for a month
Location

Salem, UT 84653, US

Salary

$16 - $18 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is located at the EDI Payson Plant in Payson, UT, offering a salary range of $16.00 to $18.00 per hour.
  • Candidates should have a high school diploma or GED, with previous experience in a manufacturing or warehouse environment preferred.
  • Key responsibilities include quality control of dry ice production, inventory management, and maintaining safety and quality standards.
  • The role requires the ability to lift up to 50 lbs regularly, work in varying temperatures, and stand for extended periods.
  • Shift work may include overtime, weekends, and holidays as needed, emphasizing the importance of a commitment to quality and efficiency.

Job DetailsJob Location: EDI Payson Plant - Payson, UT 84651Salary Range: $16.00 - $18.00 Ensures correct quality control of dry ice produced as well as tracks the quantities and materials used   Receives and processes incoming stock   Monitors product quality: making changes as directed and track changes   Maintains clear records on all inventory and stock   Cleans, sanitizes, and organizes   Prepares orders for shipments   Records exact arrival and departure times for shipments   Operates stock management tools   Demonstrates support of General Manufacturing Safety, Good Manufacturing Practices (GMP) and adheres to all quality requirements including Hazard Analysis and Critical Control Points (HACCP), Standard Operating Procedures (SOP's), etc.   Works at maintaining a safe work environment and remains in compliance of all Company, Local, State and Federal mandates, or programs   Looks for improvements in services and processes with the objective to reduce waste while striving for greater efficiency and profitability   Assists with maintaining records for all phases of production relative to safety, (KPI’s) key performance indicators, and order completion   Understands and follows procedures outlined in the Food Safety Plan and the Food Quality Plan (and any other programs that support the food safety and quality systems and other 3rd party audits)   Participates in LEAN manufacturing culture (The five principles of lean manufacturing are value, value streams, flow, pull, and perfection. They guide organizations on how to create the most amount of value for their customers while maximizing efficiency at the same time  Additional duties as needed  QualificationsEducation: High school diploma or GED required.  Experience: Previous experience in a manufacturing or warehouse environment preferred; experience with forklift operation is a plus.    Skills and Abilities:  Ability to lift and carry up to 50 lbs. regularly.  Strong attention to detail and commitment to quality.  Ability to work in cold, hot, and noisy environments.  Ability to stand for extended periods and perform repetitive tasks.  Basic math and reading skills; ability to understand production labels and instructions.  Work Conditions  Exposure to extreme temperatures (production area) and loud machinery.  Must be comfortable wearing personal protective equipment (PPE) as required.  Shift work, including potential overtime, weekends, and holidays as required by production demands. 




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