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Assistant Kitchen Manager

The Nutrition Group
Posted a month ago, valid for 20 days
Location

Salem, Salem, VA

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • We are looking for an experienced Assistant Kitchen Manager to join our team in the Business Services industry.
  • The role requires a minimum of 2 years of experience in a similar position and offers a salary of $45,000 per year.
  • Key responsibilities include assisting the Kitchen Manager with daily operations, managing inventory, and ensuring compliance with health and safety regulations.
  • Preferred qualifications include a culinary degree, experience in menu planning, and bilingual proficiency in English and Spanish.
  • The ideal candidate will possess strong communication and leadership skills, and the ability to thrive in a fast-paced environment.

About the Role:

We are seeking an experienced Assistant Kitchen Manager to join our team in the Business Services industry. The successful candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations are adhered to. The Assistant Kitchen Manager will also be responsible for managing inventory, ordering supplies, and maintaining equipment.

Minimum Qualifications:

  • 2+ years of experience in a similar role
  • Strong knowledge of food preparation and health and safety regulations
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • High school diploma or equivalent

Preferred Qualifications:

  • Culinary degree or certification
  • Experience in menu planning and recipe development
  • Experience with inventory management software
  • Bilingual in English and Spanish

Responsibilities:

  • Assist the Kitchen Manager in overseeing the daily operations of the kitchen
  • Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
  • Manage inventory, ordering supplies, and maintaining equipment
  • Train and supervise kitchen staff
  • Assist in menu planning and recipe development

Skills:

The successful candidate will utilize their strong knowledge of food preparation and health and safety regulations to ensure that all food is prepared to the highest standards. They will also use their excellent communication and leadership skills to train and supervise kitchen staff. Additionally, the Assistant Kitchen Manager will use their ability to work in a fast-paced environment and handle multiple tasks simultaneously to manage inventory, order supplies, and maintain equipment. Finally, the preferred qualifications of a culinary degree or certification, experience in menu planning and recipe development, experience with inventory management software, and bilingualism in English and Spanish will be utilized in this role.




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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