Seasonal Line Cook

Description

Dire Wolf Tavern is gearing up for another unforgettable fall and Halloween season, and we're looking for experienced, reliable Line Cooks to join our kitchen team. If you thrive in a fast-paced environment, take pride in preparing quality food, and can keep your cool during high-volume service, we'd love to meet you.

Our busiest season runs from late August through early November, with opportunities for strong performers to be considered for permanent positions

What You’ll Do 

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock your station before each shift.
• Work efficiently during high-volume lunch and dinner service.
• Maintain a clean, organized, and sanitary workstation.
• Communicate effectively with chefs and fellow kitchen staff.
• Follow food safety and sanitation guidelines.
• Help with prep, cleaning, and closing duties as needed.

What We Offer

• Competitive pay: $22–$24/hour DOE
• Excellent benefits for FT employees after 30 days: health, vision, and dental with top-tier employer contributions
• Paid Sick Time
• Meal benefits and discounts at all Serenitee locations
• Strong career growth opportunities within a stable, successful restaurant group

Requirements

• Flexible, full-time availability
• Strong knowledge of food safety and sanitation
• Comfortable in a high-volume, fast-paced kitchen
• Ability to follow recipes, plating, and quality standards
• Eager to learn new cooking techniques and improve your craft
• A positive communicator who works well in a team

Join us and be part of a group where you can earn great money, grow your career, and work in a healthy, safe, and supportive environment.