Line Cook

Job Description - Full & Part Time Opportunities

At JRI’s Kansas Wesleyan University operations, we’ve created a great place to eat and to work. You’ll be part of a team delivering freshly prepared, made-to-order menu items for our guests coupled with a unique mix of fun, great food, and exceptional hospitality. 

As a Line Cook, your primary responsibility will be to execute the menu items presented in the Dining Area, ensuring high-quality and timely preparation of à la carte items under the direction of the Chef or other supervisors. This entails cooking and serving a variety of dishes using equipment such as the grill, griddle, fryer, pizza oven, omelet bar, or carving station, among others. Additionally, you will be tasked with performing necessary prep and cooking duties in the Main Kitchen to support overall kitchen operations. Maintaining the organization and cleanliness of the Dining Area Kitchen is essential, and you will be expected to assist in similar efforts in the Main Kitchen as needed. There may also be occasions where you’ll be asked to work in other areas of food service on campus, contributing to the overall dining experience for students, faculty, and guests. If you have a passion for culinary arts, proficiency in various cooking techniques, and a dedication to upholding cleanliness standards, we invite you to apply for the Line Cook position and be a valued member of our culinary team.

As a food-focused people-first company, our talented Line Cooks are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and are committed to being a place where people want to work. We want our friends and neighbors to enjoy our food and to consider being part of our team. Whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to be part of your development and journey.

Founded in 2011, JRI Hospitality owns and operates over 80 restaurants in 11 states, including management of the food service operations at KWU. JRI continues to open stores across the country and is working on opening additional stores in Texas, Georgia, Arizona, and Kansas in the upcoming years.

Rewards and Great Perks:

• Fun! Work with friends and great people!
• Casual workplace – Pants, hat and Shirt/Jacket will be provided.
• Competitive wages – based on experience with growth opportunities
• Great meal discount
• Opportunities to advance and grow, A promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)

Requirements

Must be 16 years or older (18+ in CA). Successful Line Cooks consistently demonstrate exceptional hospitality and guest service, dependability, attention to detail, initiative, and teamwork.

Job Types: Full-time, Part-time

Salary:  -  per hour

Restaurant type: Quick service & fast-food restaurant

Shift:

• 8-hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekday Range:

• Monday to Friday
• Weekend Availability

Shift Availability:

• Day Shift
• Evening Shift
• 4-Hour Shift
• 8-Hour Shift

Work Location:

• In person