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Food Service Supervisor- Skillet Kitchens

Skillet Kitchens, LLC
Posted 2 months ago, valid for 16 days
Location

Salisbury, NC 28145, US

Salary

$16 per hour

Contract type

Full Time

Paid Time Off
Life Insurance
Tuition Reimbursement
Sign On Bonus

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Sonic Summary

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  • The Correctional Food Service Supervisor at Rowan County Jail is responsible for meal preparation, cooking, serving, and kitchen cleanliness while adhering to strict hygiene and safety standards.
  • Candidates should have a high school diploma or equivalent, with preferred experience in food service or culinary roles, and must possess basic cooking skills and knowledge of food safety.
  • This position requires the ability to lift up to 50 lbs, stand for extended periods, and work varying shifts, including evenings and weekends.
  • The salary for this role is competitive, with full-time benefits including medical, dental, vision, and a 401k match after six months.
  • Applicants must pass a background check and comply with security protocols to work in the correctional facility kitchen.

Description

Sign-On Bonus: The employee will receive a $500.00 sign-on bonus, payable immediately. Continued employment for at least 90 days is required to retain the bonus. Should employment terminate for any reason before the 90-day period is completed, the sign-on bonus must be reimbursed to the company.    


The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility at Rowan County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.  

Requirements

 

Key Responsibilities:

  • Prepare and cook meals according to menus and recipes.
  • Operate and maintain kitchen equipment.
  • Ensure food safety and proper temperatures.
  • Serve meals to inmates, considering portion control and dietary needs.
  • Distribute food promptly and accurately.
  • Maintain cleanliness and organization in the kitchen.
  • Follow sanitation guidelines and safety protocols.
  • Document food temperatures and portion sizes.
  • Interact professionally with inmates.
  • Other duties as assigned.

Qualifications:

  • High school diploma or equivalent.
  • Preferred experience in food service or culinary roles.
  • Basic cooking and food preparation skills.
  • Knowledge of food safety and sanitation.
  • Ability to follow recipes and instructions.
  • Strong organizational and time-management skills.
  • Good communication and teamwork skills.

Physical Requirements:

  • Ability to lift up to 50 lbs.
  • Capacity to stand for extended periods.
  • Ability to work in varying temperatures and conditions.

Other Requirements:

  • Pass a background check and comply with security protocols.
  • Ability to work varying shifts, including evenings, weekends, and holidays.
  • Work in a correctional facility kitchen with exposure to loud noises.
  • Adherence to security and safety measures.
  • Slip resistant shoes, work pants, and company provided shirts.

Benefits

  • Paid weekly
  • Paid Time Off (PTO)
  • Full-time benefits (medical/dental/vision) after 60 days
  • Holiday Pay
  • Paid Bereavement Leave
  • Pregnancy and Bonding Leave
  • 401k match (after 6 months)
  • Uniform Tops provided
  • Tuition Reimbursement
  • Employee Referral Program
  • Free $50,000 Term Life insurance policy
  • Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

M/F/Vets/Disabled and other protected categories 




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