G.A.P. Manager

Job Description Summary:

The following duties will vary according to the needs of the department.

Normal duties will include:

• Managing and scheduling priorities for the G.A.P. Team Specialists

• Preparing budgets and achieving budget targets

• Coordinating and verifying all activities that are necessary to take place from the beginning of the move/depletion process through the disinfect/shavings process

• Fostering and strengthening contract grower relations

• Fostering and strengthening relationships with other departments through daily communications and interactions

• Clearly communicating all deadlines to the necessary people involved

• Ensuring timelines are appropriate and deadlines are met

• Performing daily, weekly and monthly progress reports

• Daily local travel within the regional production base

• Bio-security and health & safety are major responsibilities

• May perform other tasks as deemed necessary by the supervisor

The ideal candidate will possess the following skills and attributes:

• BS in related field or equivalent work experience

• Two years of poultry experience preferred

• Budgeting and budget management experience

• Basic computer skills

• Ability to manage multiple tasks in a fast paced environment

• Ability to work flexible hours including some weekends

• Must be self-motivated and detail oriented

• Good communication, organizational and interpersonal skills

• Team oriented

• Current driver’s license