Description

The Line Cook prepares a focused selection of menu items—primarily light meals and tapas—following AC Hotel recipes and presentation guidelines. This role supports the day-to-day operations of a limited-service kitchen, focusing on consistency, quality, and efficient service rather than full-scale restaurant service. This position is ideal for someone who enjoys a steady routine, clear recipes, and a manageable workflow.

Prepare, cook, and plate menu items following standardized recipes and presentation guidelines.

Set up and stock workstations with necessary supplies, equipment, and ingredients.

Maintain portion control and consistency across all dishes.

Assist in creating and preparing specials.

Ensure workstations and equipment are clean, sanitized, and organized at all times.

Properly store, rotate, and label all food products to maintain freshness and safety.

Operate kitchen equipment safely and in accordance with training and safety protocols.

Communicate with teammates to ensure smooth service flow.

Follow all food safety, sanitation, and health regulations.

Adhere to company policies for handling, storing, and disposing of food products.

Maintain a safe and clean working environment to prevent accidents and cross-contamination.

Support inventory, prep work, and restocking efforts.

Work collaboratively with the team to maintain efficiency and guest satisfaction.

Other duties may be assigned by management.

Requirements