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Baker

Bridor USA, Inc.
Posted 3 days ago, valid for 16 days
Location

Salt Lake City, UT 84147, US

Salary

$22 per hour

Contract type

Full Time

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Sonic Summary

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  • Bridor is seeking a Baker for their new Industrial Baking Manufacturing Plant in Salt Lake City, UT, offering a starting pay rate of $22/hour.
  • The ideal candidate should have a minimum of 2 years of experience in baking or working in an industrial kitchen.
  • Key responsibilities include conducting quality control checks, preparing baking samples, and collaborating with the Quality Control Manager.
  • Candidates should possess strong organizational and interpersonal skills, with a preference for bilingual English/Spanish speakers.
  • Joining Bridor provides a career opportunity in a dynamic environment focused on quality, dedication, and innovation.

Join Bridor as a Baker – Salt Lake City, UT

Are you passionate about crafting high-quality pastries in a dynamic manufacturing environment? Bridor is hiring a Baker to join our new Industrial Baking Manufacturing Plant in Salt Lake City. This is your chance to contribute to the production of premium baked goods in a fast-paced, team-oriented setting.

Location: 2473 West 2950 North, Salt Lake City, UT 84116
Pay Rate: $22/hour to start

Schedule: Monday – Friday, 8:00 a.m. – 4:00 p.m.

What We’re Looking For

We want a reliable, dedicated, and motivated Baker who thrives in a manufacturing environment. You should be comfortable multitasking, working independently when needed, and collaborating with a team committed to high standards.

Key Responsibilities

  • Conduct quality control checks on pastry products.

  • Prepare baking samples and organize production processes.

  • Follow and adapt detailed baking instructions.

  • Participate in quality and organoleptic assessments.

  • Collaborate with the Quality Control Manager to maintain product standards.

  • Prepare baked goods for food shows.

  • Maintain and update baking and proofing specifications.

  • Train staff on industrial baking techniques.

  • Set proofing and baking parameters for R&D samples.

Skills & Experience Required

  • Experience: Minimum 2 years in baking or an industrial kitchen.

  • Baking Expertise: Knowledge of pastry doughs and large-scale production.

  • Physical Requirements: Ability to lift up to 40 lbs and stand/bend frequently.

  • Organizational Skills: Able to work independently and prioritize tasks.

  • Interpersonal Skills: Positive attitude, strong communication, and teamwork.

  • Bilingual: English/Spanish fluency preferred.

  • Technical Skills: Basic computer literacy.

  • Flexibility: Willing to work other shifts as needed.

  • Knowledge: Familiarity with food manufacturing regulations and safety standards.

Why Join Bridor?

This is more than a job—it’s a career opportunity. You’ll grow with a company that values quality, dedication, and innovation while helping create products you can be proud of.





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