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Baker

Bridor USA, Inc.
Posted 4 days ago, valid for 15 days
Location

Salt Lake City, UT 84147, US

Salary

$22 per hour

Contract type

Full Time

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Sonic Summary

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  • Bridor is seeking a Baker for their new Industrial Baking Manufacturing Plant in Salt Lake City, UT, offering a starting pay rate of $22/hour.
  • The ideal candidate should have a minimum of 2 years of experience in baking or working in an industrial kitchen.
  • Key responsibilities include conducting quality control checks, preparing baking samples, and collaborating with the Quality Control Manager.
  • Candidates should possess strong organizational and interpersonal skills, with a preference for bilingual English/Spanish speakers.
  • Joining Bridor provides a career opportunity in a dynamic environment focused on quality, dedication, and innovation.

Baker – Salt Lake City, UT

Are you passionate about crafting high-quality pastries in a dynamic manufacturing environment? Bridor is hiring a Baker to join our new Industrial Baking Manufacturing Plant in Salt Lake City. This is your chance to contribute to the production of premium baked goods in a fast-paced, team-oriented setting.

Location: 2473 West 2950 North, Salt Lake City, UT 84116
Pay Rate: $22/hour to start

Schedule: Monday – Friday

  • Day Shift: 8:00 a.m. – 4:30 p.m.

  • Night Shift: 6:00 p.m. – 2:30 a.m.

What We’re Looking For

We are seeking reliable, dedicated, and motivated Bakers who thrive in a manufacturing environment. You should be comfortable multitasking, working independently, and collaborating with a team committed to excellence.

Key Responsibilities

  • Conduct quality control checks on pastry products

  • Prepare baking samples and organize production processes

  • Follow and adapt detailed baking instructions

  • Participate in quality and organoleptic assessments

  • Collaborate with the Quality Control Manager to maintain product standards

  • Prepare baked goods for food shows

  • Maintain and update baking and proofing specifications

  • Train staff on industrial baking techniques

  • Set proofing and baking parameters for R&D samples

Skills & Experience Required

  • Experience: Minimum 2 years in baking or an industrial kitchen

  • Baking Expertise: Knowledge of pastry doughs and large-scale production

  • Physical Requirements: Ability to lift up to 40 lbs and stand/bend frequently

  • Organizational Skills: Able to work independently and prioritize tasks

  • Interpersonal Skills: Positive attitude, strong communication, and teamwork

  • Bilingual: English/Spanish fluency preferred

  • Technical Skills: Basic computer literacy

  • Flexibility: Willingness to work either day or night shifts

  • Knowledge: Familiarity with food manufacturing regulations and safety standards

Why Join Bridor?

This is more than a job—it’s a career opportunity. You’ll grow with a company that values quality, dedication, and innovation while helping create products you can be proud of.

Take the next step in your baking career—join Bridor and help shape our newest plant in Salt Lake City


Monday through Friday 8:00am - 4:30pm and 6:00pm - 2:30am



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