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Bartender

Dufry Careers
Posted 4 months ago, valid for 15 days
Location

Salt Lake City, Salt Lake 84147, UT

Salary

Competitive

Contract type

Full Time

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Sonic Summary

info
  • The Bartender position involves greeting customers, taking drink and food orders, and preparing cocktails and other beverages.
  • Candidates must have at least 1 year of bartending experience, preferably in a high-volume or fast-casual dining environment.
  • The role requires knowledge of beer, wine, and spirits, as well as the ability to provide excellent customer service.
  • The salary for this non-exempt position is $14.00 per hour.
  • Applicants must meet state minimum age requirements for serving alcoholic beverages and adhere to safety and sanitation policies.

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Bartender

014000

 

Summary:

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential

problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

 

Essential Functions:

• Greets customers and takes food order; provides information about products and looks for opportunity to “up-sell” products

• Follows recipes and/or product directions for mixing beverages

• Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift

• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests

• Follows all HMSHost customer service, adult beverage and cash handling policies and procedures

• Ensures a clean, sanitized and well stocked bar

• Adheres to all company safety and sanitation policies and procedures

 

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Must meet state minimum age for serving alcoholic beverages

• Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred

• Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes

• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner

• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

• Requires the ability to lift and/or move up to 40 pounds

• Requires the ability to walk, bend, twist, and stand to perform normal job functions

• Cash handling and customer service experience preferred

• Frequently immerses hands in water and water diluted with chemical solutions

 

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

 

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

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