Cook

Where You’ll Work

Founded in 1875, for more than a century, Holy Cross Hospital � Salt Lake has provided high-quality healthcare for residents of the Salt Lake Valley. Conveniently located near the heart of the city, this historic acute care hospital remains one of the most trusted medical centers in all of Utah. Our team is focused on providing patients with leading-edge medical expertise and compassionate care at every turn. We are highly motivated and compassionate people, using advanced systems and technology to become the healthcare provider of choice and to improve the quality of life for the individuals and communities we serve. We offer comprehensive orthopedic care, wound care, 24/7 Geriatric, psychiatric and cardiac services, life flight services and are a State-certified heart attack center. Holy Cross Hospital � Salt Lake offers an opportunity to find a fulfilling career in a thriving community with quick access to parks, canyons, winter sports, Climbing, backpacking, and the picturesque Wasatch range of the Rocky Mountains.

Job Summary and Responsibilities

As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and federal regulations for healthcare environments. Every day you will prepare and serve food according to menu and dietary requirements, modifying for allergies, and using various kitchen equipment. You will adhere to healthcare foodservice standards, monitor food temperatures, prevent cross-contamination, maintain food labeling and storage, and perform washing/cleaning duties to ensure sanitation. To be successful in this role, you will possess proven cooking skills, a strong understanding of therapeutic diets and food allergies, meticulous attention to safety and sanitation (including temperature control), and the ability to work efficiently within a healthcare foodservice environment.

• Cooks all foods according to the standardized recipes.
• Ensures that all food prepared meets existing standards for quality, freshness, taste, and appearance, maintaining quality product freshness as assured by proper label dating and rotation.
• Prepares food items according to patientspecific restrictions and established schedules.
• Demonstrates the ability to operate commercial food preparation equipment.
• Practices proper portion control on a consistent basis.
• Follows proper food handling procedures by checking for appropriate food temperatures.

Job Requirements

Required

• One (1) year of previous restaurant or institutional cooking experience
• Strong communication skills; ability to read, write and speak English

Preferred

• High School Diploma/G.E.D.
• Food Service Safe Certification
• Culinary training
• Experience in hospital food service setting