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De-Boxer (Night Shift)

Bridor USA, Inc.
Posted 19 days ago, valid for 21 days
Location

Salt Lake City, UT, US

Salary

$22 per hour

Contract type

Full Time

Life Insurance
Disability Insurance

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Sonic Summary

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  • The De-Boxer position reports to the Production Supervisor and requires a minimum of 1 year of experience in a food manufacturing plant, preferably in a bakery setting.
  • This role involves ensuring frozen products are supplied to the production line in compliance with food safety and GMP standards.
  • The De-Boxer will work 40 hours per week with overtime opportunities and must be flexible to work various shifts as needed.
  • Key responsibilities include transferring frozen products, filling out traceability forms, and maintaining a clean work area while reporting any product issues.
  • The position emphasizes teamwork, safety compliance, and effective communication in English.


The De-Boxer plays a critical role in supporting production by ensuring frozen products are supplied to the production line on time, in proper condition, and in full compliance with food safety and GMP standards. This position is essential to maintaining product quality, efficiency, and food safety throughout the baking process.

Key Responsibilities

For all tasks under your responsibility, ensure full compliance with quality standards and food safety requirements. Immediately notify QA of any deviations.

Daily Duties Include:

  • Pull frozen pallets from the freezer for scheduled production

  • Transfer frozen product from cardboard totes to plastic carts

  • Accurately and completely fill out de-boxing traceability forms

  • Immediately report any product issues to the Pack Lead

  • Follow Pack Lead instructions for test runs and new production

  • Present yourself daily to the Pack Lead for assignments and direction

  • Discard defective or floor-contact product into designated grey buckets

  • Maintain a clean and organized work area

  • Participate in housekeeping tasks before leaving the production floor

  • Follow all safety, health, environmental, and company policies

Qualifications & Requirements

Interpersonal Skills:

  • Ability to work effectively in a team environment

Technical Skills:

  • Understanding of and ability to follow GMP standards

  • Knowledge of HACCP, GMP, and BRC principles

  • Commitment to workplace safety and food safety compliance

Knowledge & Other Requirements:

  • Strong decision-making skills and personal initiative

  • Ability to read, write, and speak English 

Education

  • Must be able to communicate in English

Experience

  • Minimum 1 year experience in a food manufacturing plant

  • Bakery experience preferred

Working Conditions

  • Fast-paced food manufacturing environment

  • Work in freezer and production areas

  • 40-hour work week with overtime opportunities

  • Flexibility to work different shifts as needed

Training Schedule

  • Monday – Friday, 8:00AM-5:00PM
  • Schedule may vary based on training and operational needs

Regular Production Schedule

  • Monday – Wednesday
  • Three 12.5-hour shifts per week

Shift differential pay will be applied as follows: employees will receive an additional $1.50 per hour for hours worked between 6:00 p.m. and 11:59 p.m., and an additional $2.50 per hour for hours worked between 12:00 a.m. and 5:59 a.m.

What We Offer

Bridor believes in rewarding great work with strong benefits and long-term stability:

  • Medical, Dental, and Vision Insurance
  • Short- and Long-Term Disability Insurance
  • Life Insurance
  • Paid Vacation Time
  • 11 Paid Holidays per Year
  • Paid Sick Time
  • Annual Production Bonus
  • 401(k) with 6% Company Match






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