PM Slicer Janitor G1

SUMMARY
Precook Slicer Janitor is responsible for performing general janitor duties to keep production areas clean, orderly, and in a functional condition. Maintains facility in compliance with Good Manufacturing Practices and food safety standards. Provides day-to-day assistance to Supervisor/Management in meeting production and quality requirements. Responsible for understanding Daily’s GMP’s and safety policies. Additionally, may rotate job stations within Precook department.

ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following:
• Collects and disposes of trash, paper, and scraps among other things in the appropriate manner
• Sweeping floor and aisles as instructed
• Ensures floor is clear of debris to maintain department safety
• Safe and efficient handling of inedible barrels and pallets
• Work at a pace consistent with line speeds
• Keep accurate records as needed
• Maintain accurate counts
• Minimize scrap at all times
• Follow procedures outlined by Department Supervisor/Department Lead
• Follow Daily’s attendance and punctuality rules
• Follow Daily’s Good Manufacturing Processes
• Follow Daily’s Safety guidelines as outlined in Safety Handbook
• Rotate job stations within Pump department
• May be required to assist in other areas based on business need
• Perform other related responsibilities, as needed, to support Daily’s business objectives

EDUCATION, EXPERIENCE, SKILLS
• Must consistently follow company rules and procedures and ensure consistency with product specifications
• Ability to read and comprehend simple instructions, short correspondence, and memos preferred
• Uses appropriate equipment -squeegees, brooms, etc.- to maintain plant cleanliness
• Basic math skills including ability to accurately add, subtract, multiply, and divide. Capability of working with and calculating percentages
• Able to adhere to specifications
• Must have superior attendance record
• May not have any company disciplinary write ups within the past 6 months

PHYSICAL DEMANDS
• Must be willing and able to handle raw and cooked product
• Regularly lift and/or move up to 35 lbs and occasionally lift and/or push up to 50 lbs
• Standing and walking for up to 10 hours a day on concrete and wet surfaces
• Performs repetitive tasks: walking, stooping, bending, reaching and crouching, climbing up/down stairs and ladders
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus

WORK ENVIRONMENT: Temperature variations – average of 40 degrees. Exposure to noise above 85 dbl (hearing protection required).

WORK SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled.

Applicants must apply by midnight (4 days from posting date). Scan the included QR code with your smartphone or visit the HR office to apply.

At Daily’s, our mission is to bring excellence to the table. We are proud to live our core values every day. 

• We put people first.
• We are committed to always doing the right thing.
• We champion change.
• We win through teamwork.
• We prioritize safety.

Daily’s Premium Meats is an equal opportunity employer. We value diversity, equity, and inclusion as essential elements that create and foster a welcoming workplace. All qualified persons will be considered for employment without regard to race, creed, color, religion, gender, sexual orientation, gender identity/expression, national origin, age, genetic information, disability, veteran status, pregnancy or related condition, or any other basis protected by law.