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Line Cook

Culinary Dropout
Posted a month ago, valid for 19 days
Location

Salt Lake City, UT 84147, US

Salary

$18 - $23 per hour

Contract type

Part Time

Tuition Reimbursement

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Sonic Summary

info
  • Culinary Dropout is hiring a Line Cook for their new restaurant opening this Summer, offering a compensation range of $18.00 - $23.00 per hour.
  • Candidates must have at least 1 year of high-volume restaurant experience and strong communication skills.
  • The position requires the ability to stand for long periods, lift up to 25 pounds, and work effectively in a fast-paced environment.
  • Employees working 25 hours per week are eligible for benefits including medical, dental, vision, and dining discounts.
  • Culinary Dropout promotes a fun, high-energy atmosphere and offers opportunities for growth within the Fox Restaurant Concepts family.
Compensation Range

$18.00 - $23.00 / hr


Apply Today

Hiring Immediately – Line Cook

 

Please walk in to job fair to interview with a manager NOW through Sunday 8/16. Hours are Monday - Saturday 10:00am - 6:00pm and Sunday 8/16 11:00am - 4:00pm. We are excited to join the new Granary development this fall!

 

Why Culinary Dropout?

  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

 

What you’ll do:

  • Must have 1+ year high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you’re comfortable working in a fast-paced environment
  • Prepare food from scratch by following our recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

 

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com




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