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Fry Cook (Otto's Ice House)

Silver Ventures LLC
Posted 3 months ago, valid for 15 days
Location

San Antonio, TX 78288, US

Salary

Competitive

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • The Fry Cook position requires a passion for cooking and a commitment to food quality and safety.
  • Candidates must be at least 18 years old and possess a Handlers certification prior to employment, with a minimum of 1 year of experience in a high-volume establishment.
  • The role involves following food safety procedures, preparing food items, and maintaining a clean and sanitary kitchen environment.
  • This position offers a salary that is competitive within the industry, along with benefits such as weekly payroll, discounted food, and a 401(k) retirement plan with company match.
  • Successful applicants will demonstrate exceptional customer service skills, a professional demeanor, and the physical capability to meet the job's demands.

As a Fry Cook:

You are passionate about cooking. You prepare food with care, ensuring quality is served to each guest, every time.

Essential Duties and Responsibilities:

  • Follow food safety and handling procedures, such as product rotation, dating and labeling all food items
  • Prepare fryers and prep items in a timely matter
  • Demonstrate expertise when it comes to timing when fried food need to be ready
  • Maintain fresh oil and dispose of used oil
  • Cook all food items according to the specified cooking times to ensure they are safe for customer consumption
  • Follow proper knife handling procedures
  • Ensure the quality of the food items and notify the manager if a product does not meet company standards
  • Prepare ingredients for cooking, including portioning, chopping and storing
  • Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met
  • Assist cooks and kitchen staff to prepare food and provide them with needed items

Qualifications:

  • Must be 18 years of age
  • Must have a Handlers certification before employment begins
  • Must display exceptional customer service and communication skills
  • Excellent verbal communication skills
  • Punctual and reliable attendance is required
  • 1 plu(s) years of experience in a high-volume establishment is required
  • Must be well-groomed and professionally dressed following uniform standards
  • Must have attention for detail, and a passion for serving Guests
  • Positive and professional attitude in every aspect of the position
  • Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

 

Benefits and Perks of the Job:

  • Weekly payroll
  • Discounted food, beverages and merchandise at any of our locations
  • 401(k) retirement plan with Company MATCH!
  • Access to an internal career coach providing personal and professional skills advice
  • Opportunities for advancement
  • Medical benefits plan tailored to you, including health membership plans

 




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