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Line Cook (Restaurants at Pearl)

Silver Ventures, Inc.
Posted 4 months ago, valid for 17 days
Location

San Antonio, TX 78288, US

Salary

Competitive

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • The Line Cook position requires a team player who is integral to the kitchen staff and ensures food is prepared correctly for every guest.
  • Candidates must have at least 1 year of experience in a high-volume establishment and be at least 18 years old with a Food Handlers certification before employment.
  • Essential duties include preparing food according to recipes, maintaining cleanliness, and ensuring food safety standards are met.
  • The position offers weekly payroll, discounted food and beverages, a 401(k) retirement plan with company match, and medical benefits tailored to the employee.
  • The job emphasizes a positive attitude, exceptional customer service skills, and opportunities for career advancement in a culture that values meaningful connections.

As a Line Cook:

You are a team player and an integral part of the kitchen staff. You ensure that all food is prepared correctly for every guest, every time.

Essential Duties and Responsibilities:

  • Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted
  • Assist with setting up and stocking kitchen stations
  • Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler
  • Accurately measure all ingredients according to spec
  • Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized  
  • Prepare all food items according to recipes and ensure high quality of all items
  • Plate food based on recipes ensuring plateware is clean and well presented
  • Work with expo and other staff to ensure orders are completed on time
  • Wash and clean cooking utensils and store equipment properly at the end of each shift
  • Ensure that food safety standards and regulations are met

Qualifications:

  • Must be 18 years of age
  • Must have a Food Handlers certification before employment begins
  • Must display exceptional customer service and communication skills
  • Excellent verbal communication skills
  • Punctual and reliable attendance is required
  • 1 plus year(s) of experience in a high-volume establishment is required
  • Must be well-groomed and professionally dressed following uniform standards
  • Must have attention for detail, and a passion for serving Guests
  • Positive and professional attitude in every aspect of the position
  • Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

 

Benefits and Perks of the Job:

  • Weekly payroll
  • Discounted food, beverages and merchandise at any of our locations
  • 401(k) retirement plan with Company MATCH!
  • Access to an internal career coach providing personal and professional skills advice
  • Opportunities for advancement
  • Medical benefits plan tailored to you, including health membership plans
  • Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977



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