Maintenance Mechanic

Job Description

  Maintenance Mechanic 

Craving a Career that is a Piece of Cake!

To become the world’s greatest baker, we need the world’s greatest team members.

Location: San Antonio, TXPay Range: $23.50–$32.75 per hour, based on experience

Summary: 

As a team member, the Mechanic maintains, troubleshoots, and repairs high-volume food manufacturing equipment. They prioritize personnel and food safety at all times. 

Duties & Responsibilities: 

• Respond and react to mechanical issues in the production environment in a timely and efficient manner. 

• Complete maintenance projects - PM tasks and work orders as assigned. 

• Read electrical schematics and mechanical diagrams. 

• Write parts requests, complete work orders, and write corrective work orders 

• Follow all Good Manufacturing Practices (GMPs). 

• Keep a clean work area 

• Perform building inspections and routines 

• Communicate with other team members 

• Perform Lock-Out-Tag-Out when necessary 

• Perform all maintenance on plant equipment in a safe manner, ensure equipment and machines are in good working condition while following GMP, 

• Modify, repair, install, maintain, improve, and troubleshoot various types of machinery, equipment, and facilities in the processing & packaging departments, 

• Diagnose problems, provide quick & innovative solutions for equipment breakdowns by applying proven skills in the principles of mechanics, fitting, basic welding, metal fabrication, machining, troubleshooting, and analytical problem solving, 

• Perform both corrective and preventative maintenance on a variety of equipment, 

• A good understanding of the mechanical and electrical components in manufacturing equipment, 

• Sufficient knowledge at reading electrical schematics and mechanical diagrams to aid in troubleshooting.  

• Experience with drill press, grinder, saws, and all other machine shop tools, 

• Provide recommendations for continual improvements and maximize efficiencies, 

• Setup, takedown, and relocation of Bakery and Packaging equipment, 

• Fill out shift report electronically for specific issues or tasks completed during shift, 

• Responsible for maintaining and organizing the shop and toolbox, 

• Must work autonomously in response to emergency maintenance requests and in completing work orders. 

• Loads and unloads equipment and tools onto vehicles when needed. 

• Utilize CMMS system and tablets to receive, generate and complete daily assigned Work Orders. 

• Written and oral communication of daily pass-down activities to other technicians and Team Lead 

Required Experience and Skills  

• Minimum 2 years work experience in a maintenance environment.(Food industry is highly preferred). 

• Internal candidates must have a minimum of 1 year of service with FGF in any role or department to be eligible to apply for this position. 

• Relevant education or training in a related field (e.g. mechanical, electrical or industrial maintenance) is required. 

• Must have strong mechanical and troubleshooting skills. 

• Must have a basic understanding of AC/DC motors, motor control circuits, and photoeyes / sensors, etc. 

• Knowledge of conveyance a strong plus. 

• Must be computer literate. 

• Familiarity with CMMS work order systems 

• Food manufacturing background a plus with an understanding of FDA requirements 

• Must have good attention to detail. Ability to understand verbal and written instructions. 

• Should be able to understand blueprints and drawings 

• Must be able to work independently with minimum supervision 

• Must be able to work at heights from ladders or scissor lifts 

• Must be able to make decisions 

• Should have a working knowledge of the following: 

• Welding, Machining, Plumbing, Pipefitting, Electricity 

• Must be able to work around very strong magnets 

• Must be able to speak, read, and write English 

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