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Mokara Hotel & Spa
The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only Forbes four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one where exceptional is included.
The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.
Cook 1 |
Overview:
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Responsibilities:
To follow, enforce, comply and adhere to all rules, policies, procedures, standards and recipes at all times.
Support lead cook and supervisor
Control quality and consistency of all food served.
Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Required to learn all menu items produced by assigned station.
Refrigeration of cold food.
Help to make sure of product availability for all outlets items.
Directs proper sanitation of all kitchen facilities and equipment.
Keep kitchen clean and organize every day by any business
Ensure staff follows Ecosure rules and procedures.
Ensures that all kitchen equipment is in good working order.
Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
Ensure food quality and consistency.
Knows hotel and kitchen expectations and the proper guidelines.
Ensure all shipments are properly process upon arrival.
Understand all food preparations standards as stated in the recipe books.
Qualifications:
Display basic knife skills
Minimum of 2 yrs experience in fast paced, culinary environment.
Ability to multi-task and understand kitchen sanitation.
Must be able to stand for 8+ hours per day.
Flexible Scheduling to include nights, weekends, and holidays.
Must reside within 50 miles of the hotel.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Learn more about this Employer on their Career Site
